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以大米、水为原料，经米曲与纯种酵母，在低温下边糖化边发酵而成的酿造酒。具有口味柔和、细腻、甜口、清爽的特点，即可温热至40-50度后饮用，也可冷冻或加入冰块饮用。
Selecting high quality rice as raw material, through low-temperature fermentation and underneath the saccharification brewing. Tasting soft, delicate, mellow sweet with Japanese flavor.
