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以新鲜、肥大青梅果实为主要原料，传统工艺结合现代技术精酿而成，酒液呈浅黄色，晶亮透明，梅香幽雅，酒体甘爽，风味独特，具有生津止渴，开胃之功效。
Selecting frdsh and full plum fruit as main material, adopting traditional and modernistic technology to brewing, It is light golden liquor with unique plum flavor. Tasting sweet and efreshing.
