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提示信息| 品种：普通香菇 | 种类：干香菇 | 等级：一级 |
| 开伞度≤：9（cm） | 菌盖直径≥：0.1（cm） | 菌盖厚度≥：0.1（cm） |
| 残缺菇≤：1.0（%） | 杂质≤：0.1（%） | 水分≤：12（%） |
| 产地/厂家：中国食用菌之都—古田县 | 生产厂家：古田康宏食品有限公司 | 保质期：12个月 |
量大价优！
选用香菇柄加工而成。
规格：8mm*8mm\5mm*5mm\3mm-5mm\3mm以下\60-80目
产品简介
香菇为世界第二大食用菌，具有较高的食用价值和药用价值，素有“植物皇后”的美称，也是康宏公司的主打产品之一。我们拥有大型的香菇和银耳备案生产基地，以及香菇和银耳的自主出口权。我司香菇产品大部分产自中国古田县—“中国食用菌之都”，古田食用菌深受中国国内市场欢迎，也受到国际市场的广泛认可。我司对产品的生产，加工，储藏，包装和运输过程中的各项操作进行严格监控，以保证产品的健康卫生和过硬质量。 除销售整朵的干香菇外，我司还有香菇丝，香菇片，香菇粒，香菇粉，香菇柄，脚丁粒等香菇系列的产品。您的信赖就是我们的信心和动力！欢迎选购！
Product Introduction
Shiitake mushrooms are the second most commonly cultivated edible mushrooms in the world., of high value in foodstuff
and medicine, and therefore entitled as “Queen of the plant”. Shiitake mushroom is one of the two main
products of our company, the other one is white fungus. Our company is entitled to export these two products
on our own. Most of our shiitake mushrooms are cultivated in Gutian County—“The Capital of Edible Fungus in China”, whose products have received a widespread welcome and praise at
home and abroad. To guarantee the health and quality of our products, we strictly supervise every procedure
during the producing, manufacturing, preserving, packing, and delivery of our products. Except the entire
dried shiitake mushroom, the slices, grains, powder, stems and stem grains of shiitake mushrooms are available.
Your trust is our confidence and motivation. Place of order will be much appreciated and welcomed.
产品规格
产品名称：菇脚丁 | 品种：普通香菇 | 等级：一级 |
开伞度：≤8（cm） | 菌盖直径：≥2-3（cm） | 菌盖厚度：≥1.0（cm） |
水分：≤8（%） | 一般杂质：≤0.1 | 有害杂质：≤0 |
虫蛀菇：≤0 | 产地：中国福建省古田县 | 厂家：古田康宏食品有限公司 |
生长月份：1-12月 | 保质期：24 个月 |
Product Specifications
product type: shiitake stem grains | type: common shiitake | grade: A |
rate of cap opening: ≤8（cm） | cap dia.: ≤8（cm） | cap thickness: ≥1.0（cm） |
moisture: ≤8（%） | common impurity: ≤0.1 | harmful impurity: ≤0 |
worm-eaten: ≤0 | place of orgin: Gutian, China | Manufacturer: Kanghong |
grow month: all the year | Shelf life: 24 months |
营养成分（干香菇每100克含量）
成分 | 含量 | 成分 | 含量 |
水 | 13g | 钙 | 124mg |
脂肪 | 1.8g | 磷 | 415mg |
碳水化合物 | 54g | 铁 | 25.3mg |
粗纤维 | 7.8g | 维生素B1 | 0.07mg |
灰分 | 4.9g | 维生素B2 | 1.13mg |
尼克酸 | 18.9mg |
Nutrition Facts (per 100g of dried shiitake mushrooms
constituent | content | constituent | content |
water | 13g | calcium | 124mg |
fat | 1.8g | phosphorus | 415mg |
carbohydrate | 54g | Fe | 25.3mg |
crude fiber | 7.8g | Vitamin B1 | 0.07mg |
ash | 4.9g | Vitamin B2 | 1.13mg |
nicotinic acid | 18.9mg |
包装和装运 （按客户要求）
内包装：
外包装：
国内装运：
国外装运：
Package and Shipping （Customized upon request）
inner package:
outer package:
domestic delivery:
overseas shipping:
药用价值
1. 促进新城代谢，增强细胞免疫力，抑制癌细胞生长
2. 纠正人力酶缺乏症，降低人体血脂
3. 对糖尿病，肺结核，传染性肝炎，神经炎，消化不良，便秘，等起治疗作用
4. 预防佝偻病，各种粘膜及皮肤炎病
Medical value
Shiitake mushrooms contain several compounds with health benefits. Preliminary laboratory research has indicated shiitake mushrooms may:
1. stimulate the immune system, fight the development and progression of cancer and AIDS
2. possess antibacterial properties, reduce platelet aggregation
3. possess antiviral properties, stop viruses from multiplying
4. lower cholesterol by blocking the way cholesterol is absorbed into the bloodstream
菜肴应用 Culinary Use
Shiitake mushrooms add a special flavor to dishes, which make them look tempting and taste delicious.
All the cooking recipes can be provided according to request.
