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提示信息| 等级：一级 | 杂质≤：0.1（%） | 种类：干香菇 |
| 水分≤：8（%） | 菌盖直径≥：2-3（cm） | 开伞度≤：9（cm） |
| 品种：普通香菇 | 残缺菇≤：1.0（%） | 菌盖厚度≥：1.0（cm） |
| 产地/厂家：福建古田 |
量大价优！
浸泡指导
1. 发好的香菇要放在冰箱里冷藏才不会损失营养；
2. 泡发香菇的水不要丢弃，很多营养物质都溶在水中；
3. 把香菇泡在水里，用筷子轻轻敲打，泥沙就会掉入水中；
4. 如果香菇比较干净，则只要用清水冲净即可，这样可以保存香菇的鲜味。
Product Introduction
Shiitake mushrooms are the second most commonly cultivated edible mushrooms in the world., of high value in foodstuff and medicine, and therefore
entitled as “Queen of the plant”. Shiitake mushroom is one of the two main products of our company, the other one is white fungus. Our company is
entitled to export these two products on our own. Most of our shiitake mushrooms are cultivated in Gutian County—“The Capital of Edible Fungus in China”, whose products have received a widespread welcome and praise at home and abroad. To guarantee the health
and quality of our products, we strictly supervise every procedure during the producing, manufacturing, preserving, packing, and delivery of our products.
Except the entire dried shiitake mushroom, the slices, grains, powder, stems and stem grains of shiitake mushrooms are available. Your trust is our confidence
and motivation. Place of order will be much appreciated and welcomed.
Product Specifications
product type: dried shiitake | type: common shiitake | grade: A |
rate of cap opening: ≤8（cm） | cap dia.: ≤8（cm） | cap thickness: ≥1.0（cm） |
moisture: ≤8（%） | common impurity: ≤0.1 | harmful impurity: ≤0 |
worm-eaten: ≤0 | place of orgin: Gutian, China | Manufacturer: Kanghong |
grow month: all the year | Shelf life: 24 months |
Nutrition Facts (per 100g of dried shiitake mushrooms)
constituent | content | constituent | content |
water | 13g | calcium | 124mg |
fat | 1.8g | phosphorus | 415mg |
carbohydrate | 54g | Fe | 25.3mg |
crude fiber | 7.8g | Vitamin B1 | 0.07mg |
ash | 4.9g | Vitamin B2 | 1.13mg |
nicotinic acid | 18.9mg |
Package and Shipping （Customized upon request）
inner package:
outer package:
domestic delivery:
overseas shipping:
Medical value
Shiitake mushrooms contain several compounds with health benefits. Preliminary laboratory research has indicated shiitake mushrooms may:
1. stimulate the immune system, fight the development and progression of cancer and AIDS
2. possess antibacterial properties, reduce platelet aggregation
3. possess antiviral properties, stop viruses from multiplying
4. lower cholesterol by blocking the way cholesterol is absorbed into the bloodstream
