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提示信息| 等级：一级 | 杂质≤：0.1（%） | 种类：干香菇 |
| 水分≤：8（%） | 菌盖直径≥：1（cm） | 开伞度≤：9（cm） |
| 品种：普通香菇 | 残缺菇≤：1.0（%） | 菌盖厚度≥：0.8（cm） |
| 产地/厂家：古田康宏食品有限公司 |
2-5mm香菇粒,主要用于汤包、水饺、蔬菜包等产品配料。
工厂类用香菇营养丰富,味道鲜美,是人们日常膳食中的佳品,肉质丰厚,香气宜人,而香菇粒是取香菇经加工后切成粒状，香菇粒含有水溶性鲜味物质，可用作食品调味品及方便素食配料,香味成分主要是香菇酸分解生成的香菇精（lentionione）,可作食用、药用菌和调味品。
Product Introduction
Shiitake mushrooms are the second most commonly cultivated edible mushrooms in the world., of high value in foodstuff
and medicine, and therefore entitled as “Queen of the plant”. Shiitake mushroom is one of the two main
products of our company, the other one is white fungus. Our company is entitled to export these two products
on our own. Most of our shiitake mushrooms are cultivated in Gutian County—“The Capital of Edible Fungus in China”, whose products have received a widespread welcome and praise at
home and abroad. To guarantee the health and quality of our products, we strictly supervise every procedure
during the producing, manufacturing, preserving, packing, and delivery of our products. Except the entire
dried shiitake mushroom, the slices, grains, powder, stems and stem grains of shiitake mushrooms are available.
Your trust is our confidence and motivation. Place of order will be much appreciated and welcomed.
Product Specifications
product type: dried shiitake | type: common shiitake | grade: A |
rate of cap opening: ≤8（cm） | cap dia.: ≤8（cm） | cap thickness: ≥1.0（cm） |
moisture: ≤8（%） | common impurity: ≤0.1 | harmful impurity: ≤0 |
worm-eaten: ≤0 | place of orgin: Gutian, China | Manufacturer: Kanghong |
grow month: all the year | Shelf life: 24 months |
Nutrition Facts (per 100g of dried shiitake mushrooms)
constituent | content | constituent | content |
water | 13g | calcium | 124mg |
fat | 1.8g | phosphorus | 415mg |
carbohydrate | 54g | Fe | 25.3mg |
crude fiber | 7.8g | Vitamin B1 | 0.07mg |
ash | 4.9g | Vitamin B2 | 1.13mg |
nicotinic acid | 18.9mg |
Package and Shipping （Customized upon request）
inner package:
outer package:
domestic delivery:
overseas shipping:
Medical value
Shiitake mushrooms contain several compounds with health benefits. Preliminary laboratory research has indicated shiitake
mushrooms may:
1. stimulate the immune system, fight the development and progression of cancer and AIDS
2. possess antibacterial properties, reduce platelet aggregation
3. possess antiviral properties, stop viruses from multiplying
4. lower cholesterol by blocking the way cholesterol is absorbed into the bloodstream
