点击图片查看大图| 加工定制: | 是 |
| 糖果设备种类: | 溶糖设备 |
| 生产糖果类型: | 各类糖果熬糖用 |
| 品牌: | 勤辉 |
| 型号: | QH400 |
| 功率: | 6.25 |
| 适用范围: | 休闲食品厂设备,其他 |
| 生产速度: | 350~400 |
| 外形尺寸: | 1900*1700*2300 |
| 营销: | 特价 |
| 投资创业: | 创业,千元创业,投资创业,小本创业,小额投资 |
| 适用对象: | 食品,糖果 |
真空连续熬糖锅，是糖浆由化糖锅经管道通过定量泵，输入加热管，经蒸汽加热浓缩，进入中间储存室，通过放料阀进入真空转锅，经过真空作用成为成品的一种制糖设备。该机具有操作方便，结构合理，工作性能稳定可靠，调整和维修方便，使用寿命长等优点。
产量：350~400kg/h
加热面积：2.45平方米
蒸汽需求：0.5~0.7MPa，约100kg/h
糖液进入温度：110~115摄氏度
出料温度：135~145摄氏度
配用功率：定量泵0.75kw 真空泵5.5kw
整机重量：800kg
This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels,all of which are mounted on a common base plate.The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running,sanitary and humanization designing, and easy to operate and maintain
参数Parameters:
产量capacity |
300kg/hr |
加热面积Heating area |
2.45㎡ |
蒸汽需求Steam requirement |
0.5-0.7Mpa ,about100kg/hr |
糖液进入温度Temperature of the syrup before cooking |
110-115℃ |
出料温度Temperatureof the syrup after cooking |
135-145℃ |
外形尺寸Dimension |
1900×1700×2300(mm) |
功率power |
Dosing pump 0.75kw vacuum pump 5.5kw |
重量weight |
800kg |
